Our Menu

Appetizers

APPETIZER SAMPLER-Meant to be shared. Three mini burgers, hand-breaded mozzarella, chicken tenders, onion rings, and potato skins.

ARTICHOKE SPINACH DIP-A creamy blend of spinach, artichoke hearts, garlic and parmesan cheese, served with tortilla chips.

BBQ BABY BACK RIBS-Three ribs served with cole slaw

FRENCH ONION SOUP-Mozzarella cheese on a crouton with a dash of parmesan cheese.

SOUP OF THE DAY-Made fresh daily!

SLIDERS-Three mini burgers served with sauteed onions topped with pickles and a cherry tomato

KILROY'S ONION RINGS-Tasty whole gourmet crumb breaded onion rings, fried to a golden brown.

KILROY'S FAMOUS CHILI-Our own special recipe with beef and beans, served in tortilla cups with tortilla chips.

BACON & CHEESE TATER SKINS-Quick fried, topped with bacon bits, green onion and a blend of cheeses. Served with ranch dressing.

MOZZARELLA MARINARA-Hand-breaded, fried and served with our tangy homemade tomato sauce.

CHICKEN TENDERS-Tenderloins of chicken, batter-dipped and fried to a golden brown, served with honey-mustard sauce. Also available Buffalo Style!!!

KILROY'S BEAN & CHEESE QUESADILLA STICKS-Flour tortillas rolled with a spicy bean and cheese filling, fried to a crunchy golden brown, served with a side of sour cream and salsa.

KILROY'S STEAK SKEWERS-Marinated steak grilled and served with our tomato basil vinaigrette bruschetta and served with cusabi dressing.

FAJITA CHICKEN QUESADILLA-Flour tortilla grilled and stuffed with seasoned chicken, tomato, bell pepper, onion and cheese. Served with sour cream and salsa, or try it Mike Stone's style- stuffed with jalapeños and other hot stuff. Cheese quesadilla also

STEAK QUESADILLA-flour tortilla stuffed with tender strips of marinated steak, tomato, onion and Cheddar cheese. Served with sour cream and salsa.

KILROY'S GIANT NACHO PLATTER-Homemade tortilla chips, smothered with seasoned taco meat and blended cheese. Topped with lettuce, tomato, jalapeño, sour cream and guacamole.

KILROY'S FAMOUS WINGS-Fresh wings, deep fried and coated with our own secret sauce, served with bleu cheese dressing, and celery sticks. Cajun, Hot, Mild, Teriyaki. Please allow 15 min.

BACON WRAP SCALLOPS-Four scallops wrapped in bacon, seasoned and baked.

FRIED CALAMARI RINGS-Lightly breaded, deep fried, and served with marinara sauce for dipping.

NAKED CALAMARI RINGS-Pips Favorite! Flash fried and lightly seasoned with salt, pepper, and lemon. Served with marinara sauce for dipping.

FRIED CLAM FINGERS-Jumbo clam strips lightly breaded and fried to a golden brown. Served with cocktail sauce.

STEAMED SPICED SHRIMP-1/3 of a pound of shrimp, seasoned with Old Bay and served with cocktailsauce. Peel and eat them!

BUFFALO SHRIMP-Lightly breaded and fried golden brown. Served Buffalo style with Blue Cheese dressing.

SHRIMP & PORK POTSTICKERS-Chinese dumpling's filled with shrimp & pork. Can be served steamed or fried and served with our own Sweet Thai Chili Sauce.

MUSCLE MAN CODY'S MUSSELS-A bowl full of fresh mussels sauteed in a white wine garlic butter sauce, served with garlic bread.

SEARED AHI TUNA SASHIMI-Pepper Special! Sashimi style tuna, crusted with sesame seeds and seared. Served with pickled ginger, wasabi, seaweed salad, and soy sauce.

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Sandwiches

B.L.T.-Crisp bacon, fresh lettuce & tomato with mayo on Texas toast.

PHILADELPHIA CHEESE STEAK-Choice beef smothered in sautéed onions, banana peppers, green peppers and mushrooms, topped with melted mozzarella cheese, lettuce and tomato on a steak roll.

GRILLED CHICKEN BREAST-Filet of chicken grilled to order. Your choice of Cajun with mozzarella cheese or barbecued with mozzarella cheese and bacon. Served over cole slaw on a sandwich roll.

KILROY'S REUBEN SANDWICH-Thin slices of corned beef with sauerkraut piled high on rye bread with 1000 island dressing and Swiss cheese. Served open faced.

*PRIME RIB SANDWICH-Grilled prime rib served on a roll with homemade horseradish sauce, lettuce, tomato, red onion and mozzarella cheese.

TURKEY DELUXE-Thin sliced breast of turkey, topped with Swiss cheese, bacon, lettuce, tomato & mayo on whole wheat bread.

GRILLED HAM & CHEESE-Mounds of fresh ham smothered with Swiss cheese and served on rye bread and grilled to perfection.

KILROY'S MAHI MAHI SANDWICH-Fresh Mahi Mahi filet prepared to order on an English muffin, served with cole slaw . Your choice of Cajun, Hawaiian, or Lemon Pepper style.

BUFFALO CHICKEN SANDWICH-Breaded breast of chicken fried and dipped in our buffalo sauce. Topped with crumbled bleu cheese.

FRENCH DIP-Tender slices of roast beef topped with mozzarella cheese on a steak roll served with au jus.

TUNA MELT-An English muffin topped with our fresh tuna salad, tomato and Swiss cheese melted over the top.

TUNA SALAD CROISSANT (Dolphin Safe)- Two scoops of our homemade tuna salad served with lettuce, tomato and mayo.

TURKEY & SWISS CROISSANT-Sliced turkey breast with melted Swiss cheese, topped with bacon & served with lettuce, tomato and mayo.

HAM & SWISS CROISSANT-Thin sliced mounds of ham, topped with melted Swiss cheese & served with lettuce, tomato and mayo.

NEW YORK CLUB-Sliced turkey & ham on Texas toast with bacon, lettuce, tomato and American cheese with 1000 island dressing.

FRIED FISH SANDWICH-Batter dipped filet of fish fried to a golden brown
and served on a sub roll served with cole slaw.

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Burgers

*THE BASIC BURGER-It's basic and essential!

*MOZZARELLA & MUSHROOM BURGER-Served with a generous portion of sauteed mushrooms & covered with melted mozzarella cheese.

*CHEESEBURGER-With two slices of the cheese of your choice! (American, Swiss, Mozzarella or Cheddar).

*HICKORY BURGER-Basted with hickory BBQ sauce and topped with Monterey jack & cheddar cheese.

*BACON CHEESEBURGER-With two slices of American cheese, topped with crisp bacon strips.

*BLEU CHEESE BURGER-Our basic burger topped with crumbled Bleu cheese.

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Pitas

TUNA POCKET-Two scoops of our fresh tuna salad, lettuce and tomato.

VEGGIE PITA POCKET-A grilled Gardenburger with fresh sliced tomato, alfalfa sprouts, pickles, mozzarella cheese and sweet pickled pepper strips all stuffed into a fresh pita. Auntie Te's favorite!

KILROY'S CHICKEN CHEESE STEAK PITA-Tender white meat grilled with onions, banana peppers, green peppers topped with mozzarella cheese, lettuce and tomato, served in a fresh white pita.

*PRIME RIB POCKET-A thin cut of prime rib with melted mozzarella cheese, lettuce, tomato and horseradish sauce.

PORTABELLA MUSHROOM VEGGIE PITA-Grilled marinated Portabella mushroom topped with mozzarella cheese in a fresh white pita with lettuce, tomato, carrots and alfalfa sprouts.

KILROY'S CHEESE STEAK PITA-Our thin sliced beef smothered in onions, banana peppers, mushrooms and green pepper topped with mozzarella cheese, lettuce and tomato served in a fresh white pita.

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Entrees

BBQ BABY BACK RIBS-Served with cole slaw and french fries. Half Rack $11.95 with salad Full Rack $17.95. Monday Night All You Can Eat* 19.95 *5:00-9:30 p.m. * No Doggie Bags Please. Dinner salad add 2.95

KILROY'S FISH & CHIPS PLATTER-Generous portions of batter dipped cod, hokie and clam strips deep fried to a golden brown and served with fries and cole slaw. Add a dinner salad for $2.95

PASTA SPECIAL-Kilroy's delicious Pasta Specials are always fresh and prepared to order. Ask your server for details.

CHICKEN PARMESAN-Hand breaded breast of chicken lightly fried and topped with marinara and mozzarella cheese. Served over angel hair pasta.

SOUTHWESTERN CHICKEN OVER PENNE-Spiced grilled chicken tossed with Alfredo sauce over penne pasta topped with black beans and diced tomato.

PASTA WITH MEATBALLS-A generous portion of pasta with marinara sauce, meatballs, and parmesan cheese

*PRIME RIB-A full cut of mouth watering beef, carefully seasoned, slow roasted, hand carved and skillfully trimmed.
Regular Cut 18.95

*HAWAIIAN RIB EYE-Our prime rib, basted in our own pineapple soy ginger sauce and quickly grilled over hot coals, topped with pineapple.

*GRILLED PRIME RIB-Our prime rib, quickly grilled over hot coals. A great char broiled flavor!

*CAJUN PRIME RIB-Our prime rib dusted in hot cajun spices and seared in a white hot iron skillet.

GRILLED CHICKEN BREAST TERIYAKI-A tender boneless breast of chicken, char broiled and basted in our own pineapple, soy, ginger sauce, topped with pineapple and served over a fluffy bed of rice.

CHICKEN CORDON BLEU-Boneless chicken breast stuffed with ham, mozzarella and swiss cheese, lightly breaded and fried to a golden brown. Topped with a light chicken cream sauce. Served over rice.

BUTTERMILK MARINATED FRIED CHICKEN BREAST-Boneless chicken breast marinated in buttermilk and breaded in Japanese bread crumbs and fried to a golden brown . Topped with a light chicken cream sauce. Served over rice.

SANTE FE CHICKEN-A grilled skinless breast, BBQ'd, then topped with Virginia ham, chopped tomatoes and cheddar-jack cheese. Served over rice.

STEAMED SPICED SHRIMP-1/2 pound of Jumbo gulf shrimp steamed with Old Bay seasoning and served with cocktail sauce.

KILROY'S FRIED SHRIMP-Lightly hand breaded gulf shrimp, deep fried to a golden brown and served with our homemade cocktail sauce.

SALMON FILET HONEY DIJON-A generous filet of salmon broiled in Chardonnay and glazed with a honey dijon sauce. Served with a side of rice.

BROILED LEMON SALMON-A generous filet of salmon seasoned with lemon pepper and broiled in lemon juice, wine & butter. Served with a side of rice.

KILROY'S CATFISH FILET-Fresh farm raised catfish filet prepared three different ways: Broiled Lemon, Broiled Cajun or Deep Fried.

RAINBOW TROUT PARMESAN-The freshest trout from Idaho Springs. Lightly seasoned and coated with grated Parmesan and Japanese bread crumbs, then broiled in Chardonnay.

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Salads

CAESAR SALAD-Fresh cut romaine lettuce tossed in a light Caesar dressing, topped with parmesan cheese and croutons.

*BROILED SALMON CAESAR-Kilroy's Caesar Salad topped with freshly broiled salmon.

GRILLED CHICKEN CAESAR-Kilroy's Caesar Salad topped with freshly grilled chicken strips.

GRILLED CHICKEN BREAST SALAD-Grilled chicken strips on fresh greens with tomatoes, sliced egg and orange sections.

*GRILLED STEAK SALAD-Tender strips of marinated flank steak served over field greens and tomato topped with crumbled Feta cheese, diced bell pepper.

FAJITA SALAD-Grilled marinated spicy Fajita chicken over salad greens in a flour tortilla bowl, garnished & served with salsa, sour cream, cheddar jack cheese, jalapeños, red onions, tomato and guacamole.

FISHERMAN'S SEAFOOD SALAD-Marinated shrimp, surimi and scallops served on crisp greens with tomato and your choice of dressing.

GRILLED PORTABELLA MUSHROOM SALAD-Grilled marinated portabella mushroom sliced and placed over fresh field greens with crumbled Feta cheese, diced tomato and scallions.

KILROY'S CHEF SALAD-Crisp greens topped with julienne of ham, breast of turkey and cheddar-jack cheese, capped off with tomato and sliced egg.

TACO SALAD-Freshly shredded Iceberg lettuce in a flour tortilla bowl topped with seasoned taco meat, tomatoes, cheddar jack cheese, jalapeños and sour cream.

TUNA SALAD BOWL-Two scoops of fresh Dolphin safe tuna salad on crisp greens with tomato and sliced egg.

KILROY'S GARDEN SALAD-A generous helping of fresh crisp greens with carrots, onions, tomato and croutons.

GARDEN SALAD & BAKED POTATO-Kilroy's garden salad served with fresh hot baked potato. Not available until 4:00 p.m.

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Kids Menu

*BILLY THE KID BURGER-Char broiled sirloin on a soft roll with french fries.

CHILD'S CHICKEN PLATTER-Batter dipped chicken tenderloins served with french fries.

JUNIOR GRILLED CHEESE-American cheese grilled on Texas toast served with french fries.

SPAGHETTI-Child's portion of pasta with marinara sauce and parmesan cheese.

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Sides

Baked Potato
Small Caesar Salad
Rice
Onion Rings
French Fries
Dinner Salad
Homemade Biscuits (5)
Vegetable of the Day
Grilled Onions
Grilled Mushrooms

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DESSERTS

APPLE DELIGHT- Baked sweet apples under a cinnamon crumb crust. Topped with vanilla ice cream and whipped cream.

Kilroy’s Oreo Brownie-Oreo Cookie Brownie topped with hot fudge and vanilla ice cream.

Hot Fudge Sundae-Vanilla ice cream topped with hot fudge, cookies crumbs and whipped cream.

Strawberry Shortcake-Fresh sliced strawberries served over a homemade biscuit with a scoop of vanilla ice cream and whipped cream.

Chocolate or Vanilla Ice Cream-All natural.

Chocolate Peanut Butter Mouse Cake-A creamy chocolate mouse cake.

Warm Chocolate Cake A La Mode-A generous slice of warm, rich chocolate layer cake served in a bowl with two scoops of vanilla ice cream, topped with whipped cream, Carmel sauce, Oreo cookie crumbs and a cherry.

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