APPETIZERS & SALADS

MUSCLE MAN CODY'S MUSSELS
A bucket full of fresh mussels sauteed in a white wine garlic butter sauce, served with garlic bread.

SOUP OF THE DAY
Made fresh daily!
Bowl & Cup

FRENCH ONION SOUP
Mozzarella cheese on a crouton with a dash of parmesan cheese.
Bowl & Cup

KILROY'S STEAK SKEWERS
Marinated steak grilled and served with our tomato basil vinaigrette bruschetta and wasabi sauce.

BUFFALO WINGS
Fresh wings, deep fried and coated with our own secret sauce, served with bleu cheese dressing, carrot and celery sticks. Hot, mild or cajun. Please allow 15 min.

KILROY'S FAMOUS CHILI
Our own special recipe with beef and beans, served in tortilla cups with tortilla chips.
Bowl & Cup

FRIED CALAMARI RINGS
Lightly breaded, deep fried, and served with marinara sauce for dipping.

KILROY'S NACHO PLATTER
Homemade tortilla chips, smothered with black beans and cheddar-jack cheese. Topped with shredded lettuce, tomatoes, jalapeños. Sour cream, guacamole and chili served on the side.

KILROY'S ONION RINGS
Tasty whole onion rings, batter-dipped and fried to a golden brown.

FAJITA CHICKEN QUESADILLA
Flour tortilla grilled and stuffed with seasoned chicken, tomato, bell pepper, onion and cheese. Served with sour cream and salsa, or try it Mike Stone's style- stuffed with jalapeños and other hot stuff. Cheese quesadilla also available.

BACON & CHEESE TATER SKINS
Quick fried, topped with bacon bits, scallions and a blend of cheeses. Served with ranch dressing.

CHICKEN TENDERS
Tenderloins of chicken, batter-dipped and fried to a golden brown, served with honey-mustard sauce. Also available Buffalo Style!!!

MOZZARELLA MARINARA
Hand-breaded, fried and served with our tangy homemade tomato sauce.

FRIED CLAM FINGERS
Jumbo clam strips lightly breaded and fried to a golden brown. Served with cocktail sauce.

ARTICHOKE SPINACH DIP
A creamy blend of spinach, artichoke hearts, garlic and parmesan cheese, served with tortilla chips.

ZUCCHINI STICKS
Hand-breaded in seasoned bread crumbs and fried to golden brown, served with Vidalia Onion Vinegarette.

STEAMED SPICED SHRIMP
1/3 of a pound of shrimp, seasoned with Old Bay and served with cocktail sauce. Peel and eat them!

SHRIMP & PORK POTSTICKERS
Chinese dumpling's filled with shrimp & pork steamed and served with our own Sweet Thai Chili Sauce.

STEAK QUESADILLA
A flour tortilla stuffed with tender strips of marinated steak, tomato, onion and Cheddar cheese. Served with sour cream and salsa.

KILROY'S BEAN & CHEESE QUESADILLA STICKS
Flour tortillas rolled with a spicy bean and cheese filling, fried to a crunchy golden brown, served with a side of sour cream and salsa.

LOBSTER FRITTERS
Succulent Scampi Lobster tails, lightly breaded and fried to a golden brown, served with Thai Chili sauce
 

FRESHLY MADE SALADS

Ranch, Honey Dijon, Bleu Cheese, Lite Raspberry Vinaigrette, 1000 Island, Italian, Vidalia Onion Vinegarette, Parmesan Peppercorn, Roasted Garlic Balsamic and Oil & Vinegar. Biscuits available upon request.

KILROY'S GARDEN SALAD
A generous helping of fresh crisp greens with carrots, onions, tomato and croutons.

FISHERMAN'S SEAFOOD SALAD
Marinated shrimp, surimi and scallops served on crisp greens with tomato and your choice of dressing.

KILROY'S CHEF SALAD
Crisp greens topped with julienne of ham, breast of turkey and cheddar-jack cheese, capped off with tomato and sliced egg.

CAESAR SALAD
Fresh cut romaine lettuce tossed in a light Caesar dressing, topped with parmesan cheese and croutons.

GRILLED CHICKEN CAESAR
Kilroy's Caesar Salad topped with freshly grilled chicken strips.

*GRILLED STEAK SALAD
Tender strips of marinated flank steak served over field greens and tomato topped with crumbled Feta cheese, diced yellow and red bell pepper.

*BROILED SALMON CAESAR
Kilroy's Caesar Salad topped with freshly broiled salmon.

TACO SALAD
Freshly shredded Iceberg lettuce in a flour tortilla bowl topped with seasoned taco meat, tomatoes, cheddar jack cheese, jalapeños and sour cream.

GRILLED CHICKEN BREAST SALAD
Grilled chicken strips and walnuts on fresh greens with tomatoes, sliced egg and mandarin orange sections.

TUNA SALAD BOWL
Two scoops of fresh Dolphin safe tuna salad on crisp greens with tomato and sliced egg.

FAJITA SALAD
Grilled marinated spicy Fajita chicken over salad greens in a flour tortilla bowl, garnished & served with salsa, sour cream, cheddar jack cheese, jalapeños, red onions, tomato and guacamole.

GARDEN SALAD & BAKED POTATO
Kilroy's garden salad served with fresh hot baked potato.

GRILLED PORTABELLA MUSHROOM SALAD
Grilled marinated portabella mushroom sliced and placed over fresh field greens with crumbled Feta cheese, diced tomato and scallions.

KILROYS WEDGE SALAD
A large wedge of Iceberg Lettuce topped with diced tomato, black beans and Ranch dressing.
 

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Lunch-sized portions are Available until 4:00 P.M.